Okay, I don’t generally blog about food, but this was just too cute not to pass along. Got this in an Email this morning…check it out:
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave.
Next step, add hotdogs as the heads, legs and tail.
Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.
A little crispy, not too crunchy…just how a turtle should be, no?
©2010 Jim Braaten. All Rights Reserved. No Reproduction without Prior Permission.
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Filed under: Outdoor Potpourri
